Cast Iron Small Kadai (Suitable for 2/3 people)
Feroall cast iron kadai is here to be your everyday cooking companion.
This kadai is perfect for deep frying crispy pakodas, hot puris to making delicious veggies
noodles etc. It can be used to cook a variety of things as it has a perfectly round bottom,
which fits well on your gas stove.
Suitable to make vegetables for approx 2/ 3 people. Can fry 3 regular size puris at a time
So what are you waiting for?
Make your every-day meals yummy and healthy with this cute cast iron kadai
Here is what our customers are cooking in Feroall cookware
Product Details
Pre Seasoned Kadai
This Kadai is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box
Retains Heat
This kadai stays hot for long. So can be used on a low flame. This is perfect for slow cooking Indian style dishes
Ingenious Design
Side edge, no sharp corners, optimum weight for even heat retention and ease of use. This makes it perfect for every day use.
Gets Better With Time
Cast Iron gets better with every use and can be passed on for generations. That’s why it is an ‘investment’.
Iron Rich Food
Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect meal.
100 % Safe
The Tawa is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
kadai Can be Used Over
Induction
Oven
Campfire
Gas
kadai Care
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses.
After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware
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