Flat Tawa / Flat Pan
Feroall presents to you, this multipurpose flat tawa. This tawa can be your cooking companion in the kitchen while you make some amazing recipes. From dosas, uttapam, chillas, parathas, chapatis to shallow frying fish or even cutlet, it can be used for cooking a variety of dishes. And the good part is it will get better with every use.
Another amazing thing is that it has no harmful toxic coatings like Teflon, even though it is non-stick. Yes you heard that right! Absolutely non-stick and free from chemical coatings.
So why think twice??
Come on! Let’s make the meals yummy and healthy with Feroall cast iron flat tawa
Here is what our customers are cooking in Feroall cookware
“I use this flat tawa not only for dosa but chapati also. No sticking at all. Just delicious taste and goodness of cast iron”
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Flat Tawa Can be Used Over
Flat Tawa Care
For best results, we recommend you to heat the tawa on a low flame before starting to cook, and add some extra oil for the initial few uses.
After using, clean the tawa, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware