Tadka Pan/ Melting Pot with cloth Handle Cover
Tadka has been an essential ingredient of a lot of Indian recipes. This Tadka pan from Feroall can be used for tempering and seasoning all your lip-smacking dishes, from dal, rasam, and sambhar to dhokla and chutneys.
The use of this cute little pan is not limited to tadkas only. You can melt butter and cheese or roast fresh coffee beans in it. This is indeed a mini yet multi-purpose kitchen essential.
So what are you waiting for! Place an order for this pan and make this cute one your kitchen friend.
Here is what our customers are cooking in Feroall cookware
“I use this little tadka pan for tempering my dhokla. The tadka becomes perfect and dhokla tastes delicious. It's easy to handle”
“This tadka pan is very useful for daily tadka. I use it daily mostly for daal. The cloth handle cover makes it convenient. Must buy ”
“I use this tadka pan not only for making tadkas but also for daal as we are only 2 people. The daal tastes absolutely delicious”
“I am able to make tasty and crispy dosas just like my grandmom used to on this flat tawa. Requires some practice but it is worth it.”
Product Details
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Tadka Pan Can be Used Over
Induction
Oven
Campfire
Gas
Tadka Pan Care
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses.
After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. Store in a dry place
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