Feroall Cookware

Cast Iron Curry Pan/ Saucepan

(3 customer reviews)



Product Specifications

Specification Value
Diameter 5.7 inch
Depth 3.5 inch
Weight 1.4 Kg
Total Length 11.7 inch
Capacity 1.25 litre


In Stock



Feroall Cookware for you

Curry Pan / Saucepan

Curry Pan / Saucepan

Feroall brings to you, a versatile and reliable friend to accompany you in the kitchen.

This saucepan can be used to make your everyday dishes delicious. From fiery soups, rustic curries and tangy sauces to boiling nutritious eggs and wholesome sprouts. Yes, the saucepan can do all this and a lot more!

Come on! Let’s make the meals yummy and healthy with Feroall cast iron Saucepan.

Sauce Pan Can be Used Over










100 % SAFE



Reasons you’ll love Feroall cookware

Naturaly Non-Stick

Quality of material

Easy to clean

Light weight

Product Details


This saucepan is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box


Spout for pouring, no sharp corners, optimum weight for even heat retention and ease of use. This makes it perfect for every day use.


Cast Iron gets better with every use and can be passed on for generations. That’s why it is an ‘investment’.


Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect meal.

100 % SAFE

The skillet is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.

Customer Clicks Here is what our customers are cooking in Feroall cookware

You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware

Saucepan Care

For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware


Find all answers to your questions about cast iron curry pan/ saucepan.

A cast iron pan is the best cookware to use for making curry. It can be used to make all types of curries, daal, soups and sambar. With its heat retention properties, cast iron cookware is a great choice for curries as they cook really well and taste delicious

A cast iron saucepan can be used for a variety of recipes such as all types of curries, daal, soups and sambar. You can make your everyday meals such as soups, curries, and tangy sauces. It can also be used to boil eggs and sprouts. It is a versatile and reliable cookware that has excellent durability.

3 reviews for Cast Iron Curry Pan/ Saucepan

  1. Rucha G.

    I recently bought this saucepan, and I must say it is quite multi-purpose. I make all my curries, soups, rassam in this pan.
    The quality and finish of the product is top-notch. It is light weight and easy to use.
    Must buy product.

  2. Poulomi Bannerjee

    My daughter recently started cooking by herself and she has been enjoying the process very much. I thought let’s gift her a cast iron pan to encourage her. She really loved it. she made her favourite curry recipe in the pan and we had it together. the cast iron pan is lightweight, easy to clean and nonstick.

  3. Ishita Jaiswal

    The cast iron curry pan that I purchased from Feroall has been a game changer for me. This currey pan is so light in weight and easy to use. The easy to grip handle makes it possible to hold the pan even when it is hot.The quality of this cast iron cookware is unmacthed!

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