Feroall Cookware

Cast Iron Flat Tawa / Dosa Tawa/ Flat Pan

(2 customer reviews)

1,069.00

 

Product Specifications

Specification Value
Diameter  10 inch
Weight 1.5 kg
Total Length 12.5 inch

In Stock

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Category:

Description

Feroall Cookware for you

Flat Tawa / Flat Pan

Flat Tawa / Flat Pan

Feroall presents to you, this multipurpose flat tawa. This tawa can be your cooking companion in the kitchen while you make some amazing recipes. From dosas, uttapam, chillas, parathas, chapatis to shallow frying fish or even cutlet, it can be used for cooking a variety of dishes. And the good part is it will get better with every use.

Another amazing thing is that it has no harmful toxic coatings like Teflon, even though it is non-stick. Yes you heard that right! Absolutely non-stick and free from chemical coatings.

So why think twice??

Come on! Let’s make the meals yummy and healthy with Feroall cast iron flat tawa.

Flat Tawa Can be Used Over

Induction

Induction

Feroall

Campfire

Campfire

Feroall

Oven

Gas

INDUCTION

100 % SAFE

CAMPFIRE

GAS

Reasons you’ll love Feroall cookware

Naturaly Non-Stick

Quality of material

Easy to clean

Light weight

Product Details

Pre Seasoned Tawa

This Tawa is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box

Truly Multipurpose

This tawa can be used to make all things flat. Dosa, uttapam, chapati paratha, thepla, chilla etc. Can also be used for shallow frying.

INGENIOUS DESIGN

Side edge, no sharp corners, optimum weight for even heat retention and ease of use. This makes it perfect for every day use.

GETS BETTER WITH TIME

Cast Iron gets better with every use and can be passed on for generations. That’s why it is an ‘investment’.

IRON RICH FOOD

Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect meal.

100 % SAFE

The Tawa is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.

Here is what our customers are cooking in Feroall cookware

“I use this flat tawa not only for dosa but chapati also. No sticking at all. Just delicious taste and goodness of cast iron”
“This flat tawa is perfect for dosa and uttapam. It is absolutely non stick. With regular use it consumes less oil ”
“Have been using this flat tawa for dosa and parathas. it heats up well so can make parathas really quickly. Best buy”
“I am able to make tasty and crispy dosas just like my grandmom used to on this flat tawa. Requires some practice but it is worth it.”

You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware

Flat Tawa Use and Care

For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware

● Before 1st use

As the pan is pre-seasoned, just wash it with soap wipe it dry, apply little oil to the surface and then you can start using

 ● While using 

For best results, we recommend you to heat the pan before starting to cook, and add some extra oil for the initial few uses. Once pan is hot you can adjust the flame from medium to low as per requirements. Any kind of spatula can be used on this pan

 ● After using 

After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks after which you can stop oiling.

FAQs

Find all answers to your questions about cast iron tawa.

For the first use of the cast iron flat tawa, since the pan is pre-seasoned, just wash it with soap, wipe it dry, apply a little oil to the surface, and then you can start using it. 

You can prepare the cast iron flat tawa by washing it with soap. Then rinse it off, and rub oil on the surface. Preheat the pan before cooking and add oil for the first few uses. Adjust the flame from medium to low and use any type of spatula.

Cast iron flat tawa is perfect for dosa as it is non-stick. With regular use, it also consumes less oil. It is perfectly safe and healthy too because it has no chemical coating.

As cast iron holds heat better than aluminium, the cast iron flat tawa is a better option than an aluminium tawa.

2 reviews for Cast Iron Flat Tawa / Dosa Tawa/ Flat Pan

  1. Arun Jaiswal

    My wife comes from a South Indian family and she was really missing her mom’s dosa recipe. So I bought the cast iron flat tawa and made the exact dosa recipe for her. She was so surprised and happy. She also started using the tawa and said it is very good quality. although it was my first time making dosa, it was easy because the dosa batter didn’t stick to the tawa! I was so relieved!

  2. Rani Das

    I definitely love the cast iron flat tawa that I purchased from Feroall. It is non-stick, and the food cooked is definitely delicious. It is easy to clean and is pre-seasoned. I can cook dosas and chappatis easily on it. I would highly recommend this!

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