Description
Feroall Cookware for you
Cast Iron Appe Patra/ Paniyaram Pan
Cast Iron Appe Patra/ Paniyaram Pan
We also provide a glass lid to enhance your cooking experience. The toughened glass lid helps catch the steam which cooks the dish perfectly. The lid is of toughened glass and has a steel rim. It also has a vent hole to allow excess steam to escape. Easy to grip handle. The transparent lid provides a beautiful view of the cooking process.
The base is such that it fits perfectly on the gas stove. You can now have a hassle-free cooking experience. The sleek and compact design helps in easy handling and cleaning. Seasoning makes it ready to use. The pits here are made deep enough so that medium sized appam or paniyaram can be made.
Absolutely lip-smacking and delicious breakfast is a guarantee when you are using this appe patra from Feroall Cookware.
So what are you waiting for? Get going, add it to your basket to get your hands on this unique piece.
Appe pan can be used for making
Appe
Paniyaram
Aloo Bondas
Potato fritters
Sabudana vada
Various patties
Muthiya
Appe pan can be used over
Naturaly Non-Stick
Quality of material
Easy to clean
Light weight
Product Details
PRE SEASONED APPE PAN
UNIQUE RING BASE
INGENIOUS DESIGN
GETS BETTER WITH TIME
IRON RICH FOOD
100 % SAFE
Customer Clicks
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Pan Use and Care
● Before 1st use
As the pan is pre-seasoned, just wash it with soap wipe it dry and then you can start using
● While using
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. Once pan is hot you can adjust the flame from medium to low as per requirements.
● After using
After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks after which you can stop oiling.
Rinku Paul –
We decided to buy the cast iron appam pan for my mother-in-law who loves to make appam for breakfast. She told me that the quality of the pan is very good. the design and glass lid are very efficient and allow the steam to escape well. apart from appam, my mother-in-law was also able to make potato fritters and Vada with it.