Feroall Cookware

-19%

Cast Iron Appe Patra/ Paniyaram Pan with glass lid

(1 customer review)

1,199.00

 

Product Specifications

Specification Value
7 Pit Appe Patra/ Paniyaram Pan
Total/ Outer Diameter 7 inch
Weight 1.4 kg
Pit Diameter 1.9 inch
Pit Depth 1.4 inch

 

In Stock

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Description

Feroall Cookware for you

Cast Iron Appe Patra/ Paniyaram Pan

Cast Iron Appe Patra/ Paniyaram Pan

Feroall brings to you, a reliable friend to accompany you in the kitchen when you plan to cook some delicious appe/ paniyaram This appe patra is has a special design, which is done after consulting some expert chefs, home chefs and design engineers.

We also provide a glass lid to enhance your cooking experience. The toughened glass lid helps catch the steam which cooks the dish perfectly. The lid is of toughened glass and has a steel rim. It also has a vent hole to allow excess steam to escape. Easy to grip handle. The transparent lid provides a beautiful view of the cooking process.

The base is such that it fits perfectly on the gas stove. You can now have a hassle-free cooking experience. The sleek and compact design helps in easy handling and cleaning. Seasoning makes it ready to use. The pits here are made deep enough so that medium sized appam or paniyaram can be made.

Absolutely lip-smacking and delicious breakfast is a guarantee when you are using this appe patra from Feroall Cookware.

So what are you waiting for? Get going, add it to your basket to get your hands on this unique piece.

Appe pan can be used for making

Appe
Paniyaram
Aloo Bondas
Potato fritters
Sabudana vada
Various patties
Muthiya

Appe pan can be used over

Induction

Induction

Feroall

Campfire

Campfire

Feroall

Oven

Gas

Reasons you’ll love Feroall cookware

Naturaly Non-Stick

Quality of material

Easy to clean

Light weight

Product Details

PRE SEASONED APPE PAN

This Appe Pan is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box

UNIQUE RING BASE

Has a ring base making it convenient for the pan to sit perfectly on any type of gas burner without moving. Now cook with ease and no more worries

INGENIOUS DESIGN

Ring base, deeper pits, optimum weight for even heat retention and sleek design This makes it perfect for every day use.

GETS BETTER WITH TIME

Cast Iron gets better with every use and can be passed on for generations. That’s why it is an ‘investment’.

IRON RICH FOOD

Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect meal.

100 % SAFE

The skillet is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.

Customer Clicks

You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware

Pan Use and Care

For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware

● Before 1st use

As the pan is pre-seasoned, just wash it with soap wipe it dry and then you can start using

 ● While using 

For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. Once pan is hot you can adjust the flame from medium to low as per requirements.

 ● After using 

After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks after which you can stop oiling.

1 review for Cast Iron Appe Patra/ Paniyaram Pan with glass lid

  1. Rinku Paul

    We decided to buy the cast iron appam pan for my mother-in-law who loves to make appam for breakfast. She told me that the quality of the pan is very good. the design and glass lid are very efficient and allow the steam to escape well. apart from appam, my mother-in-law was also able to make potato fritters and Vada with it.

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