Description
Feroall Cookware for you
Cast Iron Small Kadai (Suitable for 2/3 people)
Cast Iron Small Kadai (Suitable for 2/3 people)
Feroall cast iron kadai is here to be your everyday cooking companion.
This kadai is perfect for deep frying crispy pakodas, hot puris to making delicious veggies, noodles etc. It can be used to cook a variety of things as it has a perfectly round bottom, which fits well on your gas stove.
Suitable to make vegetables for approx 2/ 3 people. Can fry 3 regular size puris at a time.
So what are you waiting for?
Make your every-day meals yummy and healthy with this cute cast iron kadai.
Small Kadai Can be Used Over
INDUCTION
100 % SAFE
CAMPFIRE
GAS
Naturaly Non-Stick
Quality of material
Easy to clean
Light weight
Product Details
PRE SEASONED KADAI
RETAINS HEAT
INGENIOUS DESIGN
GETS BETTER WITH TIME
IRON RICH FOOD
100 % SAFE
The small kadai is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.
Here is what our customers are cooking in Feroall cookware
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
kadai Care
FAQs
Find all answers to your questions about Cast Iron super smooth small kadai.
Is cast iron kadai suitable for cooking?
The cast iron small kadai is very good for cooking because it can release iron into the food while cooking. This prevents iron deficiency and also helps in maintaining the hemoglobin levels in the body. Overall, using a cast iron small kadai for cooking can boost your health.
Can we use cast iron kadai for frying?
Cast iron small kadai can be used for your everyday cooking. This kadai is perfect for deep frying crispy pakodas, hot puris, and many more of your favorite fried delicacies.
How to use cast iron Kadai the first time?
When using the cast iron kadai for the first time, simply wash the pan with boiling water. Heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it, and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware.
How to attach a handle for cast iron kadai?
First, choose a handle that is suitable for your kadai and is heat-resistant. It should come with screws and bolts as well. Then, you can DIY the handle by drilling holes in the kadai. Be careful not to crack the cast iron kadai. Mark the position of the holes on the kadai with a pencil and use a proper drill to make the holes. Fasten the handle with the screws and bolts evenly and then gently test the stability of the handle to ensure that it is securely attached before using. Remember to follow all safety precautions!
Soumie Mondal –
I gifted the cast iron kadai to my sister and her husband for their housewarming party. I also used the kadai and it is very good. the food doesn’t stick to the kadai and we made some delicious fry-ums together during the monsoons. it is a very good investment!