Feroall Cookware

Cast Iron super smooth small Kadai

(2 customer reviews)

969.00

 

Product Specifications

Specification Value
Diameter 7.5 inch
Weight 1.1 kg
Depth 2.5 inch
Capacity 0.8 litres
Suitable for 2/3 peoples

 

In Stock

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Description

Feroall Cookware for you

Cast Iron Small Kadai (Suitable for 2/3 people)

Cast Iron Small Kadai (Suitable for 2/3 people)

Feroall cast iron kadai is here to be your everyday cooking companion.

This kadai is perfect for deep frying crispy pakodas, hot puris to making delicious veggies, noodles etc. It can be used to cook a variety of things as it has a perfectly round bottom, which fits well on your gas stove.

Suitable to make vegetables for approx 2/ 3 people. Can fry 3 regular size puris at a time.

So what are you waiting for?

Make your every-day meals yummy and healthy with this cute cast iron kadai.

Small Kadai Can be Used Over

Campfire

Campfire

Feroall

Oven

Gas

INDUCTION

100 % SAFE

CAMPFIRE

GAS

Reasons you’ll love Feroall cookware

Naturaly Non-Stick

Quality of material

Easy to clean

Light weight

Product Details

PRE SEASONED KADAI

This Kadai is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box

RETAINS HEAT

This kadai stays hot for long. So can be used on a low flame. This is perfect for slow cooking Indian style dishes

INGENIOUS DESIGN

Spout for pouring, no sharp corners, optimum weight for even heat retention and ease of use. This makes it perfect for every day use.

GETS BETTER WITH TIME

Cast Iron gets better with every use and can be passed on for generations. That’s why it is an ‘investment’.

IRON RICH FOOD

Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect meal.

100 % SAFE

The small kadai is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.

Here is what our customers are cooking in Feroall cookware

You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware

kadai Care

For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware

FAQs

Find all answers to your questions about Cast Iron super smooth small kadai.

Before using the cast iron kadai for the first time, simply wash the kadai with soap and water, wipe it dry and you are ready to start. Heat the kadai on a low flame before starting to cook, and add a bit of extra oil for the initial few uses. After using, clean the kadai dry it, and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware.

Yes, cast iron kadai can be used for deep frying. This kadai is perfect for deep frying crispy pakodas, hot puris, vadas, papad and many more of your favorite fried delicacies.

2 reviews for Cast Iron super smooth small Kadai

  1. Soumie Mondal

    I gifted the cast iron kadai to my sister and her husband for their housewarming party. I also used the kadai and it is very good. the food doesn’t stick to the kadai and we made some delicious fry-ums together during the monsoons. it is a very good investment!

  2. Ahana Sen

    My father gifted this small cast iron kadai to my mother. He bought it from Feroall. We are a family of three so it is easy to use this small kadai for cooking our meals. It is very easy to clean as the food doesn’t stick on the kadai. My mother is very happy with this gift!

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