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Castiron Round Grill Pan
This Grill Pan from Feroall Castiron will bring restaurant like food to your home. This pan is pre seasoned and ready to use right out of the box. From sandwiches to tikkas and kebabs, this grill pan will adorn your food with tantalizing grill marks without any extra hassle. And guess what, the ingenious design makes it easy to clean and store. So what are you waiting for! Bring home Feroall grill pan and make it your companion while cooking yummy and healthy cuisines.
This pan is 100 % safe. It has no harmful coatings. It is completely safe for everyday use.
Smooth edges, smooth seasoned surface and optimum weight make it a must have in every modern and healthy kitchen.
So why think twice?
Upgrade your kitchen and cooking experience with Feroall Castiron Grill pan
Grill pan can be used for
Shallow frying cutlets, potatoes, fish or chicken
Restaurant like sandwhiches
Kebabs and tikkis
Dry vegetables
Toasting bread
Grill pan can be used over
INDUCTION
CAMP FIRE
OTG OVEN
GAS
Naturally Non-Stick
Quality of material
Easy to clean
Light weight
Product Details
PRE SEASONED GRILL PAN
This pan is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box
HEALTHY ADDITION TO THE KITCHEN
This truly multipurpose pan is naturally non-stick. This helps you make a variety of dishes both healthy and tasty.
IRON RICH FOOD
Cooking in cast iron makes food flavourful and enriches the iron content of food. This makes a perfect meal.
INGENIOUS DESIGN
2 handles on both sides, no sharp corners, optimum weight for even heat retention and ease of use. This makes it perfect for everyday use. Goes well in oven
GETS BETTER WITH TIME
Cast Iron gets better with every use and can be passed on for generations. That’s why it is an ‘investment’.
100 % SAFE
The pan is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.
Here is what our customers are cooking in Medium Kadai
This kadai is so multipurpose. I use it daily for all vegetables and also breakfast. Here I have made poha and it tastes so good. Best purchase
Healthy and tasty leafy vegetables made in castiron. Cooking in castiron makes it extra healthy and also tasty. Nothing sticks to the bottom
This kadai is well seasoned, so I often cook tomatoes in this kadai. They come out very well each and every time. Very versatile and must have
This kadai is best for making dry subjis. They do not stick to the bottom at all. Also it is very easy to clean and maintain this kadai. Using it for last 2 years
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Pan Use & Care
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware
● Before 1st use
As the pan is pre-seasoned, just wash it with soap, wipe it dry and then you can start using
● While using
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. Once pan is hot you can adjust the flame from medium to low as per requirements. Any kind of spatula can be used on this pan
● After using
After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks after which you can stop oiling.
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