Description
Cast Iron Big Kadai
This Feroall Cast Iron Kadaican be a wonderful addition to your kitchen. It is perfect for making all the Indian delicacies like all types for gravies, vegetables, curries, rice, and fried snacks. Not only this, you can use it for making pohaupama and also noodles and pasta.
It is suitable for approximately 6/7 people.
So what are you waiting for?
Make your every-day meals yummy and healthy with this Cast Iron Kadai.
Big kadai Can Be Used Over
INDUCTION
100 % SAFE
CAMPFIRE
GAS
Naturally Non-Stick
Quality of material
Easy to clean
Light weight
Product Details
Pre Seasoned Kadai
This Kadai is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box.
Retains Heat
This kadai stays hot for long. This provides even heating and can be used on a medium to low flame. This is perfect for cooking very tasty Indian style dishes.
INGENIOUS DESIGN
The kadai has sturdy handles on both sides, thick base and curved sides. The base it flat making it induction friendly. It has no sharp corners and has optimum weight for even heating.This makes it perfect for every-day use.
GETS BETTER WITH TIME
Cast Iron gets better with every use and can be passed on for generations. There is no need to change cast iron cookware after 1/ 2 years. It lasts for a lifetime. That’s why cast iron is an ‘investment’.
IRON RICH FOOD
Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect healthy and tasty meal.
100 % SAFE
The Kadai is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE. It is seasoned with only pure edible oil.
Kadai Use & Care
Once you receive the product, wash 2 3 times it with soap and water and pat it dry. Do not worry if you see a black oily residue. It is just the edible seasoning oil and is not at all harmful.
● Before 1st use
Once you receive the product, wash 2 3 times it with soap and water and pat it dry. Do not worry if you see a black oily residue. It is just the edible seasoning oil and is not at all harmful.
● While using
For best results, we recommend you to heat the kadaion a low flame before starting to cook, and add some extra oil for the initial few uses.
● After using
After using, clean thekadai, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware.
FAQs
Find all answers to your questions about cast iron kadai.
How do you maintain cast iron kadai daily?
Clean the cast iron kadai with soap and water. If you find food sticking to your kadai, then you can add salt and scrub before rinsing. Once the cast iron kadai is washed, wipe it dry, apply a thin layer of oil. This will prevent the kadai from rusting. You can also heat the kadai on low heat to evaporate excess moisture. Make sure to store the kadai in a cool and dry place.
How to use new cast iron kadai?
Once you receive the product, wash it 2-3 times with soap and water and pat it dry. Do not worry if you see a black oily residue. It is just the edible seasoning oil and is not at all harmful. Just wipe it off with a napkin. For best results, heat the kadai on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the kadai, dry it, and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware.
Is it OK to cook in a cast iron kadai every day?
It is okay and safe to cook in a cast iron kadai every day. Cast iron has no harmful chemical coatings. This make it absolutely safe and healthy to use castiron kadai for everyday cooking. As cast iron retains heat, all the food gets cooked really well and gives a delicious taste to the food.
What is pre-seasoned cast iron kadai?
A pre-seasoned cast iron big kadai means that the process of seasoning is already done for the kadai. Seasoning is a process in which edible oil is applied to the entire surface of the cookware and then it is heated in an industrial oven. This gives it the classic black patina that the cast iron cookware has. Seasoning helps to avoid the rust and helps mainatin the cookware for many years
Gauri Devi –
I bought this cast iron kadhai from Feroall. It is enough for my family of 4. It is easy for me to cook for my family in one kadhai only. It is so easy to clean and can be used over oven, gas and induction as well. The food does not stick to the kadhai and is super affordable!