Feroall Cookware

-37%

Cast Iron Super Smooth Big kadai

(1 customer review)

1,379.00

 

Product Specifications

Specification Value
Diameter 10 inch
Weight 2 kg
Depth 4 inch
Capacity 3litres (suitable for 6/ 7 people)

 

In Stock

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Description

Cast Iron Big Kadai

This Feroall Cast Iron Kadaican be a wonderful addition to your kitchen. It is perfect for making all the Indian delicacies like all types for gravies, vegetables, curries, rice, and fried snacks. Not only this, you can use it for making pohaupama and also noodles and pasta.


It is suitable for approximately 6/7 people.


So what are you waiting for?
Make your every-day meals yummy and healthy with this Cast Iron Kadai.

Big kadai Can Be Used Over

Induction

Induction

Feroall

Campfire

Campfire

Feroall

Oven

Gas

INDUCTION

100 % SAFE

CAMPFIRE

GAS

Reasons you’ll love Feroall cookware

Naturally Non-Stick

Quality of material

Easy to clean

Light weight

Product Details

Pre Seasoned Kadai

This Kadai is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box.

Retains Heat

This kadai stays hot for long. This provides even heating and can be used on a medium to low flame. This is perfect for cooking very tasty Indian style dishes.

INGENIOUS DESIGN

The kadai has sturdy handles on both sides, thick base and curved sides. The base it flat making it induction friendly. It has no sharp corners and has optimum weight for even heating.This makes it perfect for every-day use.

GETS BETTER WITH TIME

Cast Iron gets better with every use and can be passed on for generations. There is no need to change cast iron cookware after 1/ 2 years. It lasts for a lifetime. That’s why cast iron is an ‘investment’.

IRON RICH FOOD

Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect healthy and tasty meal.

100 % SAFE

The Kadai is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE. It is seasoned with only pure edible oil.

Kadai Use & Care

Once you receive the product, wash 2 3 times it with soap and water and pat it dry. Do not worry if you see a black oily residue. It is just the edible seasoning oil and is not at all harmful.

● Before 1st use

Once you receive the product, wash 2 3 times it with soap and water and pat it dry. Do not worry if you see a black oily residue. It is just the edible seasoning oil and is not at all harmful.

 ● While using 

For best results, we recommend you to heat the kadaion a low flame before starting to cook, and add some extra oil for the initial few uses.

 ● After using 

After using, clean thekadai, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware.

FAQs

Find all answers to your questions about cast iron big kadai.

Once you receive the product, wash it 2-3 times with soap and water and pat it dry. Do not worry if you see a black oily residue. It is just the edible seasoning oil and is not at all harmful. For best results, heat the kadai on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the kadai, dry it, and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. 

It is okay and safe to cook in a cast iron kadai every day. By taking the necessary precautions, you can use your kadai to cook your everyday meals. Cast iron provides health benefits and it is long lasting. Remember to reseason your cast iron kadai one to two times a year!

Clean the cast iron kadai with hot water and scrubber daily. Use only a small amount of dish soap to preserve the seasoning. If you find food sticking to your kadai, then you can add salt and scrub before rinsing. Once the cast iron kadai is dry, apply a thin layer of oil. This will prevent the kadai from rusting. You can also heat the kadai on low heat to evaporate excess moisture. Make sure to store the kadai in a cool and dry place. 

A pre-seasoned cast iron big kadai means that the kadai is pre-seasoned with vegetable oil. This fives the cast iron kadai a smooth finish. The cast iron big kadai from Feroall is pre-seasoned. Thus, it has a smooth look. It is a 100% safe cast iron cookware which retains heat!

1 review for Cast Iron Super Smooth Big kadai

  1. Gauri Devi

    I bought this cast iron kadhai from Feroall. It is enough for my family of 4. It is easy for me to cook for my family in one kadhai only. It is so easy to clean and can be used over oven, gas and induction as well. The food does not stick to the kadhai and is super affordable!

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