Feroall Cookware for you
Tadka Pan/ Melting
Tadka Pan/ Melting Pot
The use of this cute little pan is not limited to tadkas only. You can melt butter and cheese or roast fresh coffee beans in it. This is indeed a mini yet multi-purpose kitchen essential.
So what are you waiting for! Place an order for this pan and make this cute one your kitchen friend.
Tadka pan can be used for
Melt butter/ cheese
Roast fresh coffee beans
Roast almonds, peanuts, cashews etc.
Tadka Pan Can be Used Over
100 % SAFE
PRE SEASONED TADKA PAN
STRONG AND VERSATILE
GETS BETTER WITH TIME
IRON RICH FOOD
100 % SAFE
The tadka pan is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.
Here is what our customers are cooking in Feroall cookware
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Tadka Pan Use and Care
● Before 1st use
As the pan is pre-seasoned, just wash it with soap wipe it dry and then you can start using
● While using
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses
● After using
After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks after which you can stop oiling.
Find all answers to your questions about tadka pan.
Cast-iron retains a good amount of heat. This helps the tadka oil to heat up well. Tadkas made in cast iron tadka pan add a distinct flavour to the food. Also cast iron pans are very long lasting. This makes castiron tadka pans better than other pans
Yes, the cast iron tadka pan is absolutely worth it. These pans are long-lasting and multipurpose. Cast iron retains good amount of heat which helps in heating the tadka oil well. Also tadka made in cast iron pans adds a very nice taste to the dishes made. It is a multipurpose cookware that helps you season your favorite tadka dishes very well. It is very durable and does not bend due to high heat.
Cast iron tadka pans are the best because they are long-lasting and can endure a lot of heat for a long time. It is a versatile cookware that can be used for tempering and seasoning all your lip-smacking dishes, from dal, rasam, and sambhar to dhokla and chutneys.
The cast iron tadka pan will last you for several years. Cast iron is a type of material that can be passed on to the next generation. It has a high heat resistance and keeps food warm once heated.