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Castiron Big Skillet/ Frypan
This Big Skillet from Feroall Castiron can be used every day for a variety of purposes. From roasting and shallow frying to making some delicious and healthy veggies, this pan is truly multipurpose.
This pan is 100 % safe. It has no harmful coatings. It is completely safe for everyday use.
Smooth edges, smooth seasoned surface and optimum weight make it a must have in every modern and healthy kitchen.
You also have an option to add lid along with this skillet. This is a tempered glass lid with a steel rim.
It helps in cooking the best tasting dishes
It heats up fast and stays hot for long time. Pan is pre seasoned and ready to use so no hassle of seasoning it before using
So why think twice?
Upgrade your kitchen and cooking experienc with Feroall Castiron Big Skillet
Big Skillet can be used for
Shallow frying cutlets, potatoes, bringals, fish or chicken
Sautéing vegetables
Roasting groundnuts, dry fruits etc.
Cake and cookies
Pancakes
Omlets
Toasting bread
Set dosas set utapams
Big Skillet can be used over
Naturally Non-Stick
Quality of material
Easy to clean
Light weight
Product Details
PRE SEASONED SKILLET
This Skillet is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready
to use right out of the box
INGENIOUS DESIGN
2 handles on both sides, no sharp corners, optimum weight for even heat retention and ease
of use. This makes it perfect for everyday use. Goes well in oven
IRON RICH FOOD
Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect
meal.
HEALTHY ADDITION TO THE KITCHEN
This truly multipurpose pan is naturally non-stick. This helps you make a variety of dishes both
healthy and tasty.
GETS BETTER WITH TIME
Cast Iron gets better with every use and can be passed on for generations. That’s why it is an
‘investment’.
100 % SAFE
The skillet is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE.
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Skillet Use & Care
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware
● Before 1st use
As the pan is pre-seasoned, just wash it with soap wipe it dry and then you can start using. Do not worry if you see some black residue on the cookware. It is just the seasoning oil. If required you can repeat the washing process, wipe it dry and then use.
● While using
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. Once pan is hot you can adjust the flame from medium to low as per requirements. Any kind of spatula can be used on this pan
● After using
After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks/ months after which you can stop oiling.
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