Free Shipping
Delivery Timeline 7-10 Days
Easy 7-Days Exchange
Lifetime WarrantyDescription
Castiron Super Smooth Medium Kadai
This Feroall cast iron medium kadai is here to be your everyday cooking companion.
This kadai is perfect for making all types of vegetables each and every day. Along with that can also be used for deep frying crispy pakodas, hot puris, poha upma and delicious noodles. It can be used to cook a variety of things as it has a perfectly round bottom, which fits well on your gas stove.
Suitable to make vegetables for approx 3/ 4 people.
This kadai is pre seasoned and ready to use right out of the box. Has no harmful coatings and is 100 % safe for everyday use. It has a smooth surface making cooking absolutely easy. Has minimum maintenance and stays good for many many years
So what are you waiting for?
Make your every-day meals yummy and healthy with this cast iron kadai.
Medium Kadai can be used for
All types of vegetables- leafy, gravy and dry vegetables
Roasting groundnuts, rava (semolina), Besan, dry fruits etc.
Deep frying
Snacks like poha, upma, sheera, sabudana khichadi, Noodles, pasta
Pancakes
Omlets
Toasting bread
Set dosas set utapams
Medium Kadai can be used over
Naturally Non-Stick
Quality of material
Easy to clean
Light weight
Product Details
PRE SEASONED KADAI
This Kadai is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box
INGENIOUS DESIGN
Perfect round bottom, no sharp corners, handles on both sides, optimum weight for even heat retention and ease of use. This makes it perfect for every day use.
IRON RICH FOOD
Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect meal.
RETAINS HEAT
This kadai stays hot for long. So once hot, it can be used on a low to medium flame also. This is perfect for cooking Indian style dishes
GETS BETTER WITH TIME
Cast Iron gets better with every use and can be passed on for generations. That’s why it is an ‘investment’.
100 % SAFE
This kadai is absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE. Kadai is naturally non-stick and durable
Here is what our customers are cooking in Medium Kadai
This kadai is so multipurpose. I use it daily for all vegetables and also breakfast. Here I have made poha and it tastes so good. Best purchase
Healthy and tasty leafy vegetables made in castiron. Cooking in castiron makes it extra healthy and also tasty. Nothing sticks to the bottom
This kadai is well seasoned, so I often cook tomatoes in this kadai. They come out very well each and every time. Very versatile and must have
This kadai is best for making dry subjis. They do not stick to the bottom at all. Also it is very easy to clean and maintain this kadai. Using it for last 2 years
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Kadai Use & Care
For best results, we recommend you to heat the Kadai on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the Kadai, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware
● Before 1st use
As the Kadai is pre-seasoned, just wash it with soap wipe it dry and then you can start using. Do not worry if you see some black residue on the cookware. It is just the seasoning oil. If required you can repeat the washing process, wipe it dry and then use.
● While using
For best results, we recommend you to heat the Kadai on a low flame before starting to cook, and add some extra oil for the initial few uses. Once Kadai is hot you can adjust the flame from medium to low as per requirements. Any kind of spatula can be used on this Kadai
● After using
After using, clean the Kadai , you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks/ months after which you can stop oiling.
Reviews
There are no reviews yet.