Every-day essentials combo- small (Mini cooking pot & Flat Tawa)
This essentials combo by Feroall is an absolute must have in every kitchen. This small combo will add a delicious flavor to your everyday meals and make them special. This combo is designed in a such a way that it can be used to cook your lunch/ dinner with ease and with goodness of cast iron. Both the products are pre-seasoned and ready to use, right out of the box. They are also induction friendly.
Here is what all you can make using this combo
Mini Cooking Pot
Shallow frying fish/ cutlets
Daal/ rasam/ Sambar
So what are you waiting for?
Grab this combo soon to make your breakfasts special every day!
Flat Pan &Mini Pot can be used over
100 % SAFE
PRE SEASONED COMBO
The Flat Pan & the Appe Pan is seasoned with natural edible oils, making it 100% non-toxic. Seasoning makes it ready to use right out of the box
HEALTHY ADDITION TO THE KITCHEN
This pan& pot comboisTruely Multipurpose and is naturally nonstick. This helps you make a variety of dishes both healthy and tasty. It is Induction friendly as well
Smooth surface, side handles, no sharp corners, optimum weight for even heat retention and ease of use. This makes it perfect for every- day use.
GETS BETTER WITH TIME
Cast Iron gets better with every use and can be passed on for generations. It is sturdy and durable. That’s why it is an ‘investment’.
IRON RICH FOOD
Cooking in cast iron adds a rustic flavour and enriches the iron content of food. This makes a perfect meal.
100 % SAFE
These 2 pans are absolutely food safe. It has no chemical or toxic coatings such as PFOA or PTFE
Cast Iron Use and Care
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. After using, clean the pan, dry it and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware
● Before 1st use
As the pan is pre-seasoned, just wash it with soap wipe it dry and then you can start using. Do not worry if you see some black residue on the cookware. It is just the seasoning oil. If required you can repeat the washing process, wipe it dry and then use.
● While using
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. Once pan is hot you can adjust the flame from medium to low as per requirements. Any kind of spatula can be used on this pan
● After using
After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks/ months after which you can stop oiling.