Description
Feroall Cookware for you
Super Smooth Skillet
Super Smooth Skillet
Skillet can be used for making
Omelettes, pancakes, set dosas, mini uttapam
Skillets cakes and pizzas
Sauté and stir fry vegetables
Shallow frying
Skillet Can be Used Over
INDUCTION
100 % SAFE
CAMPFIRE
GAS
Naturaly Non-Stick
Quality of material
Easy to clean
Light weight
Product Details
PRE SEASONED SKILLET
HEALTHY ADDITION TO THE KITCHEN
INGENIOUS DESIGN
GETS BETTER WITH TIME
IRON RICH FOOD
100 % SAFE
Customer Clicks
You are about to make an investment for a lifetime. Go ahead and make the right choice by investing in Feroall Cast Iron cookware
Skillet Use and Care
● Before 1st use
As the pan is pre-seasoned, just wash it with soap wipe it dry and then you can start using
● While using
For best results, we recommend you to heat the pan on a low flame before starting to cook, and add some extra oil for the initial few uses. Once pan is hot you can adjust the flame from medium to low as per requirements. Any kind of spatula can be used on this pan
● After using
After using, clean the pan, you can wash it with soap/ liquid and a soft scrub. Wipe it dry and apply a thin layer of oil all over it before storing, so that rust stays away from your cookware. This is to be done for the initial few weeks after which you can stop oiling.
FAQs
Find all answers to your questions about tadka pan.
What is special about a cast iron skillet?
A cast iron skillet is non-stick and does not contain any chemicals. It is versatile, reliable and can be used for everyday cooking as well. From sautéing veggies to frying fish and from making mouth-watering appetizers to delightful desserts, you can use a cast iron skillet for everything you wish to cook. And it will get better with every use.
How long does a cast iron skillet last?
The best part about a cast iron skillet is that it can last for an extremely long time. You can pass down your iron skillet for generations if you remember to maintain it well. Cast iron is very easy to restore!
What makes a cast iron skillet better?
The non-stick, no-chemical material of a cast iron skillet makes it better than most cookware. With the increased use of cast iron skillet cookware, it will also develop a coating that will further prevent food from sticking. It is a great alternative to chemical-laden non-stick cookware!
What do I need to know before using a cast iron skillet?
This is a great cookware to have at home. Before buying a cast iron skillet, remember that it’s okay to use a small amount of soap and that it can hold a lot of heat. Moreover, it is not difficult to season the cast iron skillet. With more use, the more seasoned the skillet will become.
Rony Paul –
I bought this cast iron skillet a 1 month ago. Feroall cast iron skillet is so good! You can use it every day to make breakfast like eggs, pancakes… you can also fry vegetables.
Bidisha Shaw –
I bought this cast iron skillet a 1 month ago. Feroall cast iron skillet is so good! You can use it every day to make breakfast like eggs, pancakes… you can also fry vegetables.